Ya’ll please keep this important American Jewish tradition alive.
I knew this would be a good one.
every year around christmas i make @wellntruly‘s delightful salmon chowder because i appreciate the sublime
merry christmas, happy holidays, enjoy the weekend
This warms my whole heart, like a serving of salmon chowder! I love your bowl so much. And do I see you added prawns in there? *Inspired*
Merry Wintermas kikidiesunddas! 💛❄️
To me, what really separates Chocolate Guy from all the other “surprise it’s a cake” people is…. I want to eat his stuff. It’s not foam-cake covered in fondant, it’s sixteen kinds of chocolate over delicate wafers and juicy compotes and mousse-you-can-feel-by-seeing and I Want To Eat It All. (Like, I might feel bad taking a bite out of, say, his beautiful telescope, but if I had the chance I would be all over it.)
These mushrooms? I’d pop like six of them if given the chance.
I never wanted to eat anything more…
“They say Prometheus brought fire from the sun concealed in a hollow fennel stalk. They say tarragon came to be when a flax seed was pushed into the pierced root of a sea onion and planted after dark. The Minotaur simply likes the smell of chopped herbs.”
Steven Sherrill “The Minotaur Takes a Cigarette Break”
