Do you want another so simple yet so luxurious bean recipe from me, your secrete but deeply devoted bean blog. Well:
Rancho Gordo (always) yellow buckeye beans
Cypress Grove ‘Purple Haze’ goat cheese, with the lavender & fennel pollen, crumbled
very thinly sliced celery lightly marinated in nice olive oil, a bit of champagne vinegar, a pinch of salt and black pepper
That’s it. All in a bowl. A little more fancy olive oil and sea salt if you want. Sumptuous.