It’s been a while (nearly a year) for food fotos!
I. orange & bay pound cake, although the pale purple roses are rather taking center stage, 2. buttermilk waffles with (frozen last summer) Hood strawberry compote, 3. just some incredibly vibrant sour cherry juice (from another frozen stash), 4. vegetarian Reubenesque with pastrami-spiced roasted cauliflower, plant-based deli slices, local kimchi, Swiss cheese, and homemade Russian dressing, all broiled on this beautiful marble rye from a nearby bakery, 5. Greek yogurt with pitted and torn Medjool dates, tahini, olive oil toasted almonds + coconut flakes + sesame seeds, dusted with salted rose petals, and 6. this was just me being very happy with this very rich Camembert, some champagne grapes roasted with thyme and honey, and these little Japanese plates I just got at a vintage store
