I Went To the Desert For a Month and We Ate So Well
Pictured: shrimp & grits with crunchy seeded salad; sesame ghraiba homs; tabbouleh and grilled halloumi; herbed feta dip with pistachios; I didn’t make this but this was the best sundubu-jjigae I’ve ever had; pastelillos de guayaba; simple chili crisp fried rice with scallions and egg and sunomono; Damask rose tea in my newly thrifted iridescent marigold teacups
Not pictured: rainbow veggie burgers with Boca patties, shredded beets and carrots, avocado, and turmeric black pepper mayo; harissa butter beans; ginger coconut meatballs (swapped turkey instead of pork); Peace, Love & Energy dip; vanilla ice cream with sumac; palak ki tiki eggs Kejriwal style; root beer floats; rhubarb rose drink syrup; roast chicken with apricots and olives; Caesar salads with crispy chickpeas (and dirty martinis); burnt eggplant dip with tahini & pomegranate molasses; poblano & onion breakfast tacos; coconut cookies (these with coconut butter instead of peanut butter—a mistaken purchase—and toasted coconut flakes subbed for the peanuts); Tunisian shakshuka, though instead of using the shrimp there we put them in this banh mi situation; Sichuan-ish lamb burgers; “suea rong hai” smashed potatoes; mujaddara with spiced yogurt; roasted salad niçoise; pasta c'anciuova e muddica atturrata with grilled asparagus & zucchini; and rhubarb & pistachio blinis
Psych you do get to see the blinis!!
































