I thought I knew what I was getting into with this article on TEA SOMMELIERS, but then
“We once served a pu-erh at cellar temperature with celery root that had been cooked in a pig’s bladder,” Day tells of a particular pairing experiment. “The reasoning was that the bladder course was extremely fragrant, and we wanted to highlight the earthiness of the tea on the palate without competing with or diminishing the fragrance of the bladder course, which was cut open in front of the guests and served immediately. It worked extremely well.”
what god did I appease




![semioticapocalypse:
“ J.A.Hampton. Two women having tea on the diving board at Finchley swimming-pool. London, 1938.
[::SemAp FB || SemAp G+::]
”](https://64.media.tumblr.com/ec1a682cba77fb46bcfa1cf2dadb52ed/tumblr_muo8vxa8WR1qz4txfo1_1280.jpg)

